j o i n t h e t e a m
We are working on building something special and are searching for a handful of passionate foodies to build it with us. Come join us! Apply below.
Pastry Baker (24 - 30 hrs per week)
Location: Downtown St. Pete
The ideal candidate: is a passionate, career-focused baker who has previous bakery experience and/or is open to learning in a fast-paced environment; has experience prepping components such as pastry creams, frangipanes, frostings, etc.; must be able to follow and complete detailed recipe instructions independently; is willing to assist where needed throughout the kitchen.
Extra points for professional execution of tiered-cakes.
Extra extra points for professional experience with laminated doughs.
Must be available Wednesdays - Sundays, including early mornings (4am on select days).
As a member of the pastry team, you will execute all tasks related to assembling, mixing, and finishing pastry and Viennoiserie while displaying a commitment to Le Clementine values and team culture.
Starting at $16/hr
What we offer:
1 week PTO (starts accruing after 3 months)
Other benefits (to be discussed at interview)
High School Diploma, GED or higher education
Food Handler's License preferred
Strong commitment to highest product quality
Ability to lift heavy items, at least 50 lbs on a daily basis
Ability to work in a fast-paced environment
Stamina: ability to stand for 10 hours at a time
*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.