j o i n t h e t e a m
We are working on building something special and are searching for a handful of passionate foodies to build it with us. Come join us! Apply below.
Pastry Baker (30 - 36 hrs per week)
Location: Downtown St. Pete
The ideal candidate: is a passionate, career-focused baker who has previous bakery experience and/or is able to learn in a fast-paced environment; has experience prepping components such as pastry creams, frangipanes, frostings, etc.; must be able to follow and complete detailed recipe instructions independently; is willing to assist where needed throughout the kitchen.
Extra points for professional execution of tiered-cakes.
Extra extra points for professional experience with laminated doughs.
Must be available Wednesdays - Sundays, including early mornings (4am on select days).
As a member of the pastry team, you will execute all tasks related to assembling, mixing, and finishing pastry and Viennoiserie while displaying a commitment to Le Clementine values and team culture. Assists on FOH duties and beverage prep as needed.
Starting at $16/hr
What we offer:
-
Competitive Pay
-
1 week PTO (starts accruing after 3 months)
-
Other benefits (to be discussed at interview)
Requirements include*:
-
High School Diploma, GED or higher education
-
Food Handler's License preferred
-
Strong commitment to highest product quality
-
Ability to lift heavy items, at least 50 lbs on a daily basis
-
Ability to work in a fast-paced environment
-
Stamina: ability to stand for 10 hours at a time
-
All staff will be assisting on daily dishwashing and kitchen clean up.
*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.