Pastry Baker (30 - 36 hrs per week)

Location: Downtown St. Pete

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The ideal candidate: is a passionate, career-focused baker who has previous bakery experience and/or is able to learn in a fast-paced environment; has experience prepping components such as pastry creams, frangipanes, frostings, etc.; must be able to follow and complete detailed recipe instructions independently; is willing to assist where needed throughout the kitchen. 

Extra points for professional execution of tiered-cakes.

Extra extra points for professional experience with laminated doughs. 

Must be available Wednesdays - Sundays, including early mornings (4am on select days). 

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As a member of the pastry team, you will execute all tasks related to assembling, mixing, and finishing pastry and Viennoiserie while displaying a commitment to Le Clementine values and team culture. Assists on FOH duties and beverage prep as needed.  
 

Starting at $16/hr

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     What we offer:

• Competitive Pay

• 1 week PTO (starts accruing after 3 months)

• Other benefits  (to be discussed at interview)

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     Requirements include*:

• High School Diploma, GED or higher education

• Food Handler's License preferred

• Strong commitment to highest product quality

• Ability to lift heavy items, at least 50 lbs on a daily basis

• Ability to work in a fast-paced environment

• Stamina: ability to stand for 10 hours at a time

• All staff will be assisting on daily dishwashing and kitchen clean up.

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*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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