j o i n t h e t e a m
We are working on building something special and are searching for a handful of passionate foodies to build it with us. Come join us! Apply below.
Line/Prep Cook (16 - 24 hrs per week)
The ideal candidate: is driven, detail oriented, has a collaborative attitude, and is willing to assist where needed throughout the kitchen.
Must be available on both weekend days.
As a member of the culinary team, you will execute all tasks related to prep, assembly, and finishing of the savory menu while displaying a commitment to Le Clementine values and team culture.
Starting at $16/hr
Responsibilities include*:
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Assists lead cook on execution of weekly menu (includes seasonal sandwiches, salads and soups)
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Prepares detailed recipes independently in a timely manner while ensuring consistency and quality
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Commitment to production saftey procedures
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All staff will be assisting on daily dishwashing and kitchen clean up
What we offer:
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Competitive Pay
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1 week PTO (starts accruing after 3 months)
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Extra benefits based on bakery location (to be shared upon hire)
Requirements include*:
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High School Diploma, GED or higher education
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Food Safety Manager certification preferred
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Strong commitment to highest product quality
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Ability to lift heavy items, at least 50 lbs on a daily basis
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Ability to work in a fast-paced environment
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Stamina: ability to stand for 10 hours at a time
*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.