Line Cook/FOH (8 - 19 hrs per week)

The ideal candidate: is driven, detail oriented, has a collaborative attitude, and is willing to assist where needed throughout the kitchen. 

Must have weekend availability.  

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As a member of the culinary team, you will execute all tasks related to prep, assembly, and finishing of the savory menu while displaying a commitment to Le Clementine values and team culture.

 

This position will also consist of at least one FOH shift per week. FOH duties including setting up for daily service, processing sales
transactions, beverage prep, and closing tasks while upholding excellent customer service.

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Starting at $16/hr

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     Responsibilities include*:

• Assists on execution of weekly plated café menu. 

• Prepares detailed recipes independently in a timely manner while ensuring consistency and quality. 

• Commitment to production saftey procedures. 

• All staff assists on daily dishwashing and kitchen clean up. 

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     What we offer: 

• Competitive Pay 

• 1 week PTO (starts accruing after 3 months of employment)

• Free access to the Museum of Fine Arts

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     Requirements include*:

• High School Diploma, GED or higher education

• Food Safety Manager certification preferred

• Strong commitment to highest product quality

• Ability to lift heavy items, at least 50 lbs on a daily basis

• Ability to work in a fast-paced environment

• Stamina: ability to stand for 10 hours at a time

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*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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