Our Menu is always shifting and evolving.

Below are some featured items in the current Spring rotation. 

All croissants are hand-laminated with Plugra premium butter.

All pastry doughs, fillings and garnishes are made from scratch and baked fresh.

 

Follow along on Instagram @leclementinebakeshop for news on the latest menu items. 

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Gougere

eggy cheese puff often filled with: gruyere cheese & thyme

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double Pain au Chocolat

filled with Callebaut Belgian chocolate

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Almond Croissant

filled with almond frangipane

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Everything Croissant

with chive cream cheese

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Lemon Poppy

Almond Croissant

almond-lemon poppy cake frangipane, lemon curd, orange-blossom marshmallow

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Lemon Ricotta Brioche Danish

topped with organic produce 

(pictured: fennel, watermelon radish, shelled snap peas, dill)

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Maple Bacon Bostock

maple-soaked brioche slice topped with pecan frangipane & crispy prosciutto

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Passionfruit Crème Brioche

filled with passionfruit ricotta cheesecake filling, rolled in orange sugar, topped with cacao nibs and cayenne pepper

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Strawberry Matcha Tarlet

filled with matcha almond frangipane, strawberry jam, matcha streusel and strawberry vanilla meringue 

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Plain Croissant

hand-laminated, all butter traditional croissant 

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Cinnamon Rolls

orange-scented brioche, cream cheese, 

fresh orange zest 

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Pain au Jambon

Black Forest ham

and gruyere cheese

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Hot Honey "Afternoon" Bun

rolled croissant dough glazed with housemade hot honey

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Ham N Jam Brioche

prosciutto, strawberry compote, fresh herbs

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Miso Tahini Croissant Danish

root veggies, spiced herb sauce, sesame seed brittle 

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Croque Monsieur Croissant

Twice-baked croissant with béchamelBlack Forest ham, gruyere, grain mustard, topped with herbs de Provence and a cornichon 

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Morning Buns

croissant dough filled with orange cinnamon sugar

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Meringue Brownie

fudge brownie topped with vanilla meringue