Our Menu is always shifting and evolving.
Below are some featured items in the current Spring rotation.
All croissants are hand-laminated with Plugra premium butter.
All pastry doughs, fillings and garnishes are made from scratch and baked fresh.
Follow along on Instagram @leclementinebakeshop for news on the latest menu items.
eggy cheese puff often filled with: gruyere cheese & thyme
double Pain au Chocolat
filled with Callebaut Belgian chocolate
filled with almond frangipane
with chive cream cheese
almond-lemon poppy cake frangipane, lemon curd, orange-blossom marshmallow
Lemon Ricotta Brioche Danish
topped with organic produce
(pictured: fennel, watermelon radish, shelled snap peas, dill)
Maple Bacon Bostock
maple-soaked brioche slice topped with pecan frangipane & crispy prosciutto
Passionfruit Crème Brioche
filled with passionfruit ricotta cheesecake filling, rolled in orange sugar, topped with cacao nibs and cayenne pepper
Strawberry Matcha Tarlet
filled with matcha almond frangipane, strawberry jam, matcha streusel and strawberry vanilla meringue
hand-laminated, all butter traditional croissant
orange-scented brioche, cream cheese,
fresh orange zest
Pain au Jambon
Black Forest ham
and gruyere cheese
Hot Honey "Afternoon" Bun
rolled croissant dough glazed with housemade hot honey
Ham N Jam Brioche
prosciutto, strawberry compote, fresh herbs
Miso Tahini Croissant Danish
root veggies, spiced herb sauce, sesame seed brittle
Croque Monsieur Croissant
Twice-baked croissant with béchamel, Black Forest ham, gruyere, grain mustard, topped with herbs de Provence and a cornichon
croissant dough filled with orange cinnamon sugar
fudge brownie topped with vanilla meringue