j o i n o u r t e a m
Cafe Clementine at the Museum of Fine Arts
Café Clementine is growing, and we’re on the lookout for passionate, driven superstars to grow with us.
We’re hiring across all levels: from self-motivated individuals eager to learn Front of House and Back of House, to dishwashers, baristas, cooks, chefs, bakers, sourdough specialists, pastry cooks, and experienced hospitality management.
If you love hospitality, care about craft, and thrive in a collaborative, fast-paced environment, we’d love to hear from you!
To apply, please email your resume, cover letter,
and portfolio to hiring@cafeclementinestpete.com
o u r v a l u e s
CURIOSITY We value creating opportunities for ourselves to engage in learning in and outside of work. We understand we will never fully know everything and define ourselves by our commitment to collaboration. We value innovation, growth and development within our teams.
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EXCELLENCE It is our goal to offer the best quality product and experience to our guests. Each guest experience is an opportunity for us to provide nourishment and joy to another human being (and the occasional lucky pup). We understand the intimacy of creating food for others to consume. We approach our work with intention and strive for excellence at every opportunity.
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OWNERSHIP We value taking initiative and using critical thinking. If you see a problem, do you seek a solution? We hold ourselves and our team to a high standard. Initiative is ownership in action.
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COMMUNITY We are fiercely committed to building a community around our love for food. We offer a friendly face to one another on our team and to our guests. We always presume positive intent of others. We care for each other as people and understand that we are more than just the work we do. We strive to create a workplace culture of mutual support and care.