Pastry Cook / Morning Baker

(16 - 24 hrs/wk)

Location: Downtown St. Pete

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This role is expected to assist with the morning bake for the day and complete a daily list of tasks to prep for the following day(s).

This position may float between the pastry and bread teams.

 

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     THE IDEAL CANDIDATE:

is a passionate, career-focused baker with at least 1 year of previous bakery experience (must be comfortable and familiar in a commercial kitchen setting), however we are willing to train the right candidate who is highly motivated, self-taught and eager to learn

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must be able to follow and complete detailed recipe instructions independently, at a reasonably quick pace and is willing to assist where needed throughout the kitchen

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must be proficient in preparing pastry creams, curds, meringue, buttercreams, cake batters, cookie doughs and pie doughs   ​
 

     COMPENSATION:

Starting at $14/hr + tip pool (average $7/hr)

based on experience

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     BENEFITS:​

• Medical, Dental & Vision Insurance

• 5 days Paid Time Off 

• Downtown St. Pete Parking Pass at the Sundial Garage

• Unlimited Admission to the Museum of Fine Arts

• Annual Wellness Gift

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     REQUIREMENTS*:

• High School Diploma, GED or higher education

• Food Handler's License preferred

• Strong commitment to highest product quality

• Ability to lift heavy items, at least 50 lbs on a daily basis

• Ability to work in a fast-paced environment

• Stamina: ability to stand for 10 hours at a time

• All staff assists on dishwashing and kitchen clean up

• Reliable form of transportation to and from downtown St. Pete

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*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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