Pastry Cook / Morning Baker

(16 - 24 hrs/wk)

Location: Downtown St. Pete

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This role is expected to assist with the morning bake for the day and complete a daily list of tasks to prep for the following day(s).

This position will float between the pastry and bread teams. Sourdough experience is highly valued (mixing, shaping, baking) but we are willing to train the right individual, passionate to learn.

 

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     THE IDEAL CANDIDATE:

is a passionate, career-focused baker with at least 1 year of previous bakery experience (must be comfortable and familiar in a commercial kitchen setting)

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must be able to follow and complete detailed recipe instructions independently, at a reasonably quick pace and is willing to assist where needed throughout the kitchen​

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     SCHEDULE:

Friday - Sunday 5:30 AM - 2:00 PM
 

     COMPENSATION:

Starting at $14/hr + tip pool (average $6/hr)

based on experience

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     BENEFITS:​

• Medical, Dental & Vision Insurance

• 5 days Paid Time Off 

• Downtown St. Pete Parking Pass at the Sundial Garage

• Unlimited Admission to the Museum of Fine Arts

• Annual Wellness Gift

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     REQUIREMENTS*:

• High School Diploma, GED or higher education

• Food Handler's License preferred

• Strong commitment to highest product quality

• Ability to lift heavy items, at least 50 lbs on a daily basis

• Ability to work in a fast-paced environment

• Stamina: ability to stand for 10 hours at a time

• All staff assists on dishwashing and kitchen clean up

• Reliable form of transportation to and from downtown St. Pete

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*Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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